Quick Vegetable Salad Recipe

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Quick Vegetable Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.
  2. In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.28 Kcal (194 kJ)
Calories from fat 30.55 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 3.96mg 1%
Sodium 106.8mg 4%
Potassium 123.57mg 3%
Total Carbs 3.34g 1%
Sugars 1.39g 6%
Dietary Fiber 0.75g 3%
Protein 0.93g 2%
Vitamin C 9.1mg 15%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 71.36 Kcal (299 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 5%
Cholesterol 6.11mg 1%
Sodium 164.68mg 4%
Potassium 190.55mg 3%
Total Carbs 5.15g 1%
Sugars 2.15g 6%
Dietary Fiber 1.15g 3%
Protein 1.43g 2%
Vitamin C 14mg 15%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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