Corn Pudding V Recipe

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Corn Pudding V
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Ingredients
5
Count
Nutrition
106
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.65 Kcal (442 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 8.05mg 3%
Sodium 34.8mg 1%
Potassium 52.12mg 1%
Total Carbs 3.61g 1%
Sugars 0.5g 2%
Dietary Fiber 0.12g 0%
Protein 1.05g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 295.84 Kcal (1239 kJ)
Calories from fat 252.16 Kcal
% Daily Value*
Total Fat 28.02g 15%
Cholesterol 22.56mg 3%
Sodium 97.45mg 1%
Potassium 145.93mg 1%
Total Carbs 10.11g 1%
Sugars 1.39g 2%
Dietary Fiber 0.33g 0%
Protein 2.94g 2%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 3%
Iron 0.1mg 0%
Calcium 85.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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