Directions:
- Cook hamburger meat along with the onions. After it has browned then add the mushrooms, garlic salt, and pepper. Then add the cream of mushroom soup and simmer for 20 to 30 minutes. Add sour cream during the last 10 minutes prior to serving. Serve with noodles or rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.5 Kcal (7295 kJ) | ||
| Calories from fat | 806.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.61g | 138% | |
|---|---|---|---|
| Cholesterol | 255.95mg | 85% | |
| Sodium | 4163.85mg | 173% | |
| Potassium | 2023.26mg | 43% | |
| Total Carbs | 132.28g | 44% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 94.09g | 188% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 138% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 85% | |
| Sodium | 369.38mg | 173% | |
| Potassium | 179.49mg | 43% | |
| Total Carbs | 11.73g | 44% | |
| Sugars | 1.95g | 88% | |
| Dietary Fiber | 1.06g | 48% | |
| Protein | 8.35g | 188% | |
| Vitamin C | 1.1mg | 20% | |
| Iron | 0.2mg | 11% | |
| Calcium | 41.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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