Doughnut Drops Recipe

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Doughnut Drops
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Ingredients
10
Count
Nutrition
44
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 3/4 cup milk
  • confectioners' sugar

Directions:

  1. Sift together dry ingredients.
  2. Mix in one at a time, egg, milk, and oil, and stir until smooth.
  3. Heat 1 inch of oil in pan to 365 degrees.
  4. Drop dough by teaspoons into hot oil, turning after a few seconds.
  5. Fry until evenly browned.
  6. Remove with slotted spoon.
  7. Drain on paper towls.
  8. Roll in sugar of choice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.82 Kcal (183 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 11.16mg 4%
Sodium 87.8mg 4%
Potassium 124.74mg 3%
Total Carbs 3.82g 1%
Sugars 3.24g 13%
Dietary Fiber 0.05g 0%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 200.16 Kcal (838 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 5%
Cholesterol 50.97mg 4%
Sodium 401.11mg 4%
Potassium 569.85mg 3%
Total Carbs 17.47g 1%
Sugars 14.8g 13%
Dietary Fiber 0.23g 0%
Protein 3.46g 2%
Iron 0.7mg 1%
Calcium 275.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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