Directions:
- In a medium mixing bowl, combine the crumbs, chili sauce, egg, onion, salt and garlic powder.
- Add ground beef and mix well.
- Shape meat mixture into 30 to 32 meatballs.
- Place the meatballs on a 15-1/2 x10-1/2 x1 baking pan.
- Bake in a 350 degree oven for 1t to 18 minutes or until juices are no longer pink. Drain.
- Serve warm with Creamy Guacamole Sauce or Spicy Chili Sauce. .
- Makes 6 to 8 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 73.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 348.04mg | 15% | |
| Potassium | 205.3mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.01 Kcal (662 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 19% | |
| Sodium | 372.52mg | 15% | |
| Potassium | 219.74mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.06g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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