Mexi Meatballs Recipe

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Mexi Meatballs
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine the crumbs, chili sauce, egg, onion, salt and garlic powder.
  2. Add ground beef and mix well.
  3. Shape meat mixture into 30 to 32 meatballs.
  4. Place the meatballs on a 15-1/2 x10-1/2 x1 baking pan.
  5. Bake in a 350 degree oven for 1t to 18 minutes or until juices are no longer pink. Drain.
  6. Serve warm with Creamy Guacamole Sauce or Spicy Chili Sauce. .
  7. Makes 6 to 8 appetizer servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.62 Kcal (618 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 55.61mg 19%
Sodium 348.04mg 15%
Potassium 205.3mg 4%
Total Carbs 5.88g 2%
Sugars 1.42g 6%
Dietary Fiber 0.75g 3%
Protein 12.2g 24%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 158.01 Kcal (662 kJ)
Calories from fat 78.43 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 59.52mg 19%
Sodium 372.52mg 15%
Potassium 219.74mg 4%
Total Carbs 6.29g 2%
Sugars 1.52g 6%
Dietary Fiber 0.8g 3%
Protein 13.06g 24%
Vitamin C 1.5mg 2%
Iron 1.7mg 9%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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