Directions:
- Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.
- Form into 1 inch meatballs.
- Place in crockpot.
- Sauce: mix all ingredients, pour over meatballs in crockpot.
- Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 21% | |
| Sodium | 434.32mg | 18% | |
| Potassium | 241.82mg | 5% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 17% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 21% | |
| Sodium | 390.15mg | 18% | |
| Potassium | 217.22mg | 5% | |
| Total Carbs | 23.3g | 9% | |
| Sugars | 16.26g | 72% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 13.28g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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