Tangy and Sweet Meatballs Recipe

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Ingredients:

Serving

3 eggs
1 medium onion, chopped
1-1/2 cups dry bread crumbs
1 tsp salt
2 lb ground turkey or beef
2 tbsp canola oil
sauce:
3-1/2 cups tomato juice
1 cup packed brown sugar
10 gingersnaps, finely crushed
1/4 cup white vinegar
1 tsp onion salt

Directions:

In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.
Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.46 Kcal (1928 kJ)
Calories from fat	124.56 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	143.01mg	48%
Sodium	653.69mg	27%
Potassium	648.05mg	14%
Total Carbs	53.98g	18%
Sugars	34.47g	138%
Dietary Fiber	1.47g	6%
Protein	31.45g	63%
Vitamin C	20.1mg	34%
Iron	3.3mg	18%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	144.46 Kcal (605 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	21%
Cholesterol	44.87mg	48%
Sodium	205.08mg	27%
Potassium	203.31mg	14%
Total Carbs	16.94g	18%
Sugars	10.82g	138%
Dietary Fiber	0.46g	6%
Protein	9.87g	63%
Vitamin C	6.3mg	34%
Iron	1mg	18%
Calcium	32.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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