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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These yummy meatballs are baked instead of fried making them a little healthier. Let me know what you think. Ingredients:
3/4 cup soft breadcrumbs (about 1 slice) |
1/4 cup chili sauce, bottled |
1 egg, beaten |
1/2 teaspoon dried onion flakes |
1/2 teaspoon salt |
1/8 teaspoon garlic powder |
1 lb ground beef |
Directions:
1. In a medium mixing bowl, combine the crumbs, chili sauce, egg, onion, salt and garlic powder.
2. Add ground beef and mix well.
3. Shape meat mixture into 30 to 32 meatballs.
4. Place the meatballs on a 15-1/2 x10-1/2 x1 baking pan.
5. Bake in a 350 degree oven for 1t to 18 minutes or until juices are no longer pink. Drain.
6. Serve warm with Creamy Guacamole Sauce or Spicy Chili Sauce. .
7. Makes 6 to 8 appetizer servings.
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