Cindy's Meatloaf Recipe

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Cindy's Meatloaf
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Ingredients:

Directions:

  1. Mix all ingredients thoroughly.
  2. Spread in an un-greased loaf pan.
  3. Bake in a 350 degree oven for 1& 1/2 hours.
  4. OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
  5. Line bottom of pan with strips of bacon.
  6. Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
  7. Any or all of the options can be combined for a great meatloaf!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.52 Kcal (1212 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 98.59mg 33%
Sodium 700.63mg 29%
Potassium 454.12mg 10%
Total Carbs 11.03g 4%
Sugars 3.9g 16%
Dietary Fiber 0.6g 2%
Protein 24.92g 50%
Vitamin C 0.9mg 1%
Iron 3mg 17%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 130.14 Kcal (545 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 24%
Cholesterol 44.32mg 33%
Sodium 314.94mg 29%
Potassium 204.13mg 10%
Total Carbs 4.96g 4%
Sugars 1.75g 16%
Dietary Fiber 0.27g 2%
Protein 11.2g 50%
Vitamin C 0.4mg 1%
Iron 1.3mg 17%
Calcium 44.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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