Directions:
- Mix together meatball ingredients and lightly shape meatballs into 1 rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
- Drain meatballs on paper towels.
- Mix the sauce ingredients together in a large skillet or dutch oven.
- Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
- Serve in a chafing dish.
- Makes 30 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 37% | |
| Sodium | 1214.91mg | 51% | |
| Potassium | 453.43mg | 10% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 25% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 37% | |
| Sodium | 574.76mg | 51% | |
| Potassium | 214.51mg | 10% | |
| Total Carbs | 8.34g | 6% | |
| Sugars | 3.95g | 33% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 12.35g | 52% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.6mg | 19% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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