Cocktail Meatballs Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
1 egg
1/8 tsp pepper
salt , to taste
1 tsp worcestershire sauce
1 tbsp fresh parsley
1/4 cup crisco
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly ( cut down to make less sweet)
3 tbsp soy sauce (you may want more or less depending on taste)
3 tbsp hoisin sauce (or to taste)

Directions:

Mix together meatball ingredients and lightly shape meatballs into 1 rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
Drain meatballs on paper towels.
Mix the sauce ingredients together in a large skillet or dutch oven.
Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
Serve in a chafing dish.
Makes 30 balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.2 Kcal (1362 kJ)
Calories from fat	148.56 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	111.88mg	37%
Sodium	1214.91mg	51%
Potassium	453.43mg	10%
Total Carbs	17.62g	6%
Sugars	8.35g	33%
Dietary Fiber	1.26g	5%
Protein	26.12g	52%
Vitamin C	2.6mg	4%
Iron	3.4mg	19%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	153.85 Kcal (644 kJ)
Calories from fat	70.28 Kcal
		% Daily Value*
Total Fat	7.81g	25%
Cholesterol	52.93mg	37%
Sodium	574.76mg	51%
Potassium	214.51mg	10%
Total Carbs	8.34g	6%
Sugars	3.95g	33%
Dietary Fiber	0.6g	5%
Protein	12.35g	52%
Vitamin C	1.2mg	4%
Iron	1.6mg	19%
Calcium	28.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.