Mexi Joes Recipe

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Mexi Joes
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Ingredients:

Directions:

  1. In a large pot over medium heat, saute the ground beef, onion, and bell pepper until cooked.
  2. Drain the fat from the pan.
  3. Add the remaining ingredients and stir until incorporated.
  4. Simmer, stirring occasionally, for about ten minutes or until desired consistency is reached.
  5. Serve over buns.
  6. For another variation, server over buns and then sprinkle some grated cheese over all. Microwave for about 15 seconds or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.69 Kcal (2075 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 117.15mg 39%
Sodium 837.57mg 35%
Potassium 757.88mg 16%
Total Carbs 24.19g 8%
Sugars 14.78g 59%
Dietary Fiber 2.57g 10%
Protein 37.59g 75%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 10%
Iron 9.7mg 54%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 166.11 Kcal (695 kJ)
Calories from fat 85.59 Kcal
% Daily Value*
Total Fat 9.51g 44%
Cholesterol 39.26mg 39%
Sodium 280.67mg 35%
Potassium 253.97mg 16%
Total Carbs 8.11g 8%
Sugars 4.95g 59%
Dietary Fiber 0.86g 10%
Protein 12.59g 75%
Vitamin C 5.1mg 25%
Vitamin A 0.1mg 10%
Iron 3.2mg 54%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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