Directions:
- Heat oil.
- Add ginger and garlic paste.
- Fry till it becomes brown.
- Now add the onion and tomato paste and saute.
- Add all the masalas and mutton pieces and cook for 10 minutes.
- Add the chopped methi and salt.
- Cook for 15-20 minutes till the mutton is cooked.
- Serve with rice or rotis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2393.92 Kcal (10023 kJ) | ||
| Calories from fat | 2329.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.85g | 398% | |
|---|---|---|---|
| Cholesterol | 255mg | 85% | |
| Sodium | 42.9mg | 2% | |
| Potassium | 343.02mg | 7% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 565.2 Kcal (2366 kJ) | ||
| Calories from fat | 550.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.11g | 398% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 85% | |
| Sodium | 10.13mg | 2% | |
| Potassium | 80.99mg | 7% | |
| Total Carbs | 3.25g | 5% | |
| Sugars | 1.38g | 23% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 4.3mg | 30% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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