Place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon juice. Mix, cover with cling film and chill for 30 minutes. Mix together the yoghurt, garam masala, turmeric and cumin and add to the chicken, making sure that each piece is well coated with the mixture. Cover again and chill for 3-4 hours.
Preheat the oven to 180°C/Fan 160°C/Gas 4. Put the marinated chicken pieces on a grill rack set on a baking tray and bake for 8-10 minutes. Brush the chicken pieces with a little oil and turn them over. Bake for another 10-12 minutes until just cooked through.
For the sauce, heat the ghee or butter in a pan and add the garlic and ginger. Fry for a minute or so then add the cardamom, cloves, coriander, garam masala, turmeric, fenugreek and chilli powder. Stir well and fry for 1-2 minutes until they give off a lovely aroma.
Stir in the tomato puree and lemon juice and cook for another couple of minutes. Add the chicken pieces to the sauce and stir well to coat. Finally, add the butter and cream and stir continuously until the butter has melted and the sauce is smooth.
Taste and adjust the seasoning. Transfer to a warm bowl and serve hot, garnished with chopped coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1105.89 Kcal (4630 kJ)
Calories from fat	968.8 Kcal
		% Daily Value*
Total Fat	107.64g	166%
Cholesterol	246.21mg	82%
Sodium	433.41mg	18%
Potassium	653.85mg	14%
Total Carbs	12.09g	4%
Sugars	3.95g	16%
Dietary Fiber	2.24g	9%
Protein	22.23g	44%
Vitamin C	16mg	27%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	277.67 Kcal (1163 kJ)
Calories from fat	243.25 Kcal
		% Daily Value*
Total Fat	27.03g	166%
Cholesterol	61.82mg	82%
Sodium	108.82mg	18%
Potassium	164.17mg	14%
Total Carbs	3.04g	4%
Sugars	0.99g	16%
Dietary Fiber	0.56g	9%
Protein	5.58g	44%
Vitamin C	4mg	27%
Iron	0.3mg	7%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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