Directions:
- Brown bacon in saucepan.
- Add peas without shelling; salt, cover with a little water and cook until crisp tender.
- Drain well; add pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.6 Kcal (702 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 909.75mg | 38% | |
| Potassium | 40.12mg | 1% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 8.78g | 18% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.8 Kcal (209 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 12% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 4% | |
| Sodium | 270.33mg | 38% | |
| Potassium | 11.92mg | 1% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 1.89g | 25% | |
| Protein | 2.61g | 18% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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