Directions:
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2808.04 Kcal (11757 kJ) | ||
| Calories from fat | 1726.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.79g | 295% | |
|---|---|---|---|
| Cholesterol | 384.65mg | 128% | |
| Sodium | 1172.37mg | 49% | |
| Potassium | 907.22mg | 19% | |
| Total Carbs | 259.34g | 86% | |
| Sugars | 88.77g | 355% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.1mg | 12% | |
| Calcium | 631mg | 63% | |
| Amount Per 100 g | |||
| Calories | 293.97 Kcal (1231 kJ) | ||
| Calories from fat | 180.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 295% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 128% | |
| Sodium | 122.73mg | 49% | |
| Potassium | 94.97mg | 19% | |
| Total Carbs | 27.15g | 86% | |
| Sugars | 9.29g | 355% | |
| Dietary Fiber | 0.31g | 12% | |
| Protein | 2.43g | 46% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 12% | |
| Calcium | 66.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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