Sugar Cream Pie V Recipe

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Sugar Cream Pie V
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.92 Kcal (11455 kJ)
Calories from fat 1361.97 Kcal
% Daily Value*
Total Fat 151.33g 233%
Cholesterol 290.09mg 97%
Sodium 1069.41mg 45%
Potassium 583.35mg 12%
Total Carbs 322.58g 108%
Sugars 186.29g 745%
Dietary Fiber 7.81g 31%
Protein 26.4g 53%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 345.9mg 35%
Amount Per 100 g
Calories 341.24 Kcal (1429 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 233%
Cholesterol 36.18mg 97%
Sodium 133.38mg 45%
Potassium 72.76mg 12%
Total Carbs 40.23g 108%
Sugars 23.24g 745%
Dietary Fiber 0.97g 31%
Protein 3.29g 53%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 0.8mg 36%
Calcium 43.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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