Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9 pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2557.18 Kcal (10706 kJ) | ||
| Calories from fat | 1543.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.54g | 264% | |
|---|---|---|---|
| Cholesterol | 411mg | 137% | |
| Sodium | 1633.76mg | 68% | |
| Potassium | 389.42mg | 8% | |
| Total Carbs | 241.25g | 80% | |
| Sugars | 117.63g | 471% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 389.88 Kcal (1632 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 264% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 137% | |
| Sodium | 249.09mg | 68% | |
| Potassium | 59.37mg | 8% | |
| Total Carbs | 36.78g | 80% | |
| Sugars | 17.93g | 471% | |
| Dietary Fiber | 1.17g | 31% | |
| Protein | 3.29g | 43% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1mg | 35% | |
| Calcium | 35.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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