Directions:
- Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
- Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2540.55 Kcal (10637 kJ) | ||
| Calories from fat | 1014.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.71g | 173% | |
|---|---|---|---|
| Cholesterol | 176.69mg | 59% | |
| Sodium | 1504.06mg | 63% | |
| Potassium | 1852.98mg | 39% | |
| Total Carbs | 341.55g | 114% | |
| Sugars | 165.65g | 663% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 52.57g | 105% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1437.4mg | 144% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 173% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 59% | |
| Sodium | 160.44mg | 63% | |
| Potassium | 197.65mg | 39% | |
| Total Carbs | 36.43g | 114% | |
| Sugars | 17.67g | 663% | |
| Dietary Fiber | 0.81g | 30% | |
| Protein | 5.61g | 105% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 0.8mg | 42% | |
| Calcium | 153.3mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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