Directions:
- Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
- Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Sauté cabbage over medium-high heat 10 to 12 minutes or until tender. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.81 Kcal (2930 kJ) | ||
| Calories from fat | 403.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 3230.82mg | 135% | |
| Potassium | 1796.41mg | 38% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 27.82g | 111% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 336mg | 560% | |
| Iron | 0.2mg | 1% | |
| Calcium | 380.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 68.06 Kcal (285 kJ) | ||
| Calories from fat | 39.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 69% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 25% | |
| Sodium | 314.19mg | 135% | |
| Potassium | 174.7mg | 38% | |
| Total Carbs | 5.55g | 19% | |
| Sugars | 2.65g | 109% | |
| Dietary Fiber | 2.7g | 111% | |
| Protein | 2.32g | 48% | |
| Vitamin C | 32.7mg | 560% | |
| Calcium | 37mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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