Directions:
- Fry ground beef until brown. Remove from skillet. Add onions, potatoes, and cabbage to skillet. Cook until tender.
- Cook noodles and drain well.
- In large cooking pot, add bay leaves, salt, pepper, chilies, green beans, ground beef, onions, potatoes, and cabbage and water. Bring to a full boil. Then turn down to a low simmer and let cook for 30 minutes. Then remove from heat.
- Grease a 9x13-inch baking dish, and spread noodles in bottom evenly. Then spoon all ingredients on top of noodles being careful to not add water from cooking pot.
- Sprinkle with cracker crumbs, then place in 350°F preheated oven for 30 minutes. Add cheese on top of dish for the last 5 minutes or until melted.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.17 Kcal (2023 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 545.29mg | 23% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 25% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 28% | |
| Sodium | 194.98mg | 23% | |
| Potassium | 150.44mg | 9% | |
| Total Carbs | 22.11g | 21% | |
| Sugars | 3.53g | 39% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 7.88g | 44% | |
| Vitamin C | 5.2mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 22% | |
| Calcium | 62.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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