Directions:
- In a small bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with vegetables. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 189.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 327.05mg | 14% | |
| Potassium | 34.62mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 593.36 Kcal (2484 kJ) | ||
| Calories from fat | 565.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.83g | 32% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 4% | |
| Sodium | 977.14mg | 14% | |
| Potassium | 103.43mg | 1% | |
| Total Carbs | 5.96g | 1% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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