Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients.
  2. Mix well.
  3. Cover and refrigerate at least two hours.
  4. Serve with raw vegetables or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.68 Kcal (627 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 18.27mg 6%
Sodium 120.71mg 5%
Potassium 89.3mg 2%
Total Carbs 2.93g 1%
Sugars 0.4g 2%
Dietary Fiber 0.13g 1%
Protein 1.64g 3%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 287.94 Kcal (1206 kJ)
Calories from fat 257.4 Kcal
% Daily Value*
Total Fat 28.6g 23%
Cholesterol 35.14mg 6%
Sodium 232.21mg 5%
Potassium 171.79mg 2%
Total Carbs 5.63g 1%
Sugars 0.78g 2%
Dietary Fiber 0.26g 1%
Protein 3.16g 3%
Vitamin C 1.9mg 2%
Iron 0.2mg 0%
Calcium 104.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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