Cauldron Dip Recipe

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Cauldron Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.38 Kcal (31 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.24mg 0%
Sodium 17.33mg 1%
Potassium 15.32mg 0%
Total Carbs 0.83g 0%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 0.22g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 166.55 Kcal (697 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 1%
Cholesterol 27.98mg 0%
Sodium 390.92mg 1%
Potassium 345.6mg 0%
Total Carbs 18.66g 0%
Sugars 7.48g 1%
Dietary Fiber 2.13g 0%
Protein 4.92g 0%
Vitamin C 7.2mg 1%
Iron 1.3mg 0%
Calcium 184.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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