Creamy Black Bean Salsa Recipe

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Creamy Black Bean Salsa
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Ingredients:

Directions:

  1. In a large bowl combine the beans, corn, peppers, onion and parsley.
  2. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over the corn mixture and toss gently to coat.
  3. Serve with your favorite tortilla chips or toasted pita wedges. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.01 Kcal (1796 kJ)
Calories from fat 227.75 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 47.78mg 16%
Sodium 973.19mg 41%
Potassium 446.16mg 9%
Total Carbs 40.06g 13%
Sugars 12.38g 50%
Dietary Fiber 3.83g 15%
Protein 10.43g 21%
Vitamin C 86.8mg 145%
Vitamin A 2.1mg 69%
Iron 37.9mg 210%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 157.35 Kcal (659 kJ)
Calories from fat 83.54 Kcal
% Daily Value*
Total Fat 9.28g 39%
Cholesterol 17.52mg 16%
Sodium 356.95mg 41%
Potassium 163.65mg 9%
Total Carbs 14.69g 13%
Sugars 4.54g 50%
Dietary Fiber 1.41g 15%
Protein 3.83g 21%
Vitamin C 31.8mg 145%
Vitamin A 0.8mg 69%
Iron 13.9mg 210%
Calcium 43.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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