Bring water and 1 teaspoon salt to a full boil in 6-quart saucepan or Dutch oven; add potatoes.
Cook over medium-high heat until potatoes are fork tender (12 to 15 minutes).
Rinse with cold water; drain.
Stir together remaining salt and all remaining ingredients except bacon, eggs and onions in large bowl.
Add potatoes; toss gently to coat.
Top salad with bacon, egg and onions.
Cover; refrigerate to blend flavors (4 hours or overnight).
Nutrition Facts (1 serving): Calories: 250, Fat: 14g, Cholesterol: 55mg, Sodium: 550mg, Carbohydrates: 26g, Dietary Fiber: 2g, Protein: 6g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.19 Kcal (800 kJ)
Calories from fat	110.02 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	75.4mg	25%
Sodium	503.52mg	21%
Potassium	417.53mg	9%
Total Carbs	10.7g	4%
Sugars	0.91g	4%
Dietary Fiber	1.87g	7%
Protein	10.37g	21%
Vitamin C	8.5mg	14%
Iron	1.5mg	8%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	72.05 Kcal (302 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	19%
Cholesterol	28.42mg	25%
Sodium	189.76mg	21%
Potassium	157.35mg	9%
Total Carbs	4.03g	4%
Sugars	0.34g	4%
Dietary Fiber	0.71g	7%
Protein	3.91g	21%
Vitamin C	3.2mg	14%
Iron	0.5mg	8%
Calcium	25.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.