Directions:
- Bring water and 1 teaspoon salt to a full boil in 6-quart saucepan or Dutch oven; add potatoes.
- Cook over medium-high heat until potatoes are fork tender (12 to 15 minutes).
- Rinse with cold water; drain.
- Stir together remaining salt and all remaining ingredients except bacon, eggs and onions in large bowl.
- Add potatoes; toss gently to coat.
- Top salad with bacon, egg and onions.
- Cover; refrigerate to blend flavors (4 hours or overnight).
- Nutrition Facts (1 serving): Calories: 250, Fat: 14g, Cholesterol: 55mg, Sodium: 550mg, Carbohydrates: 26g, Dietary Fiber: 2g, Protein: 6g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.19 Kcal (800 kJ) | ||
| Calories from fat | 110.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 25% | |
| Sodium | 503.52mg | 21% | |
| Potassium | 417.53mg | 9% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.05 Kcal (302 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 19% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 25% | |
| Sodium | 189.76mg | 21% | |
| Potassium | 157.35mg | 9% | |
| Total Carbs | 4.03g | 4% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 3.91g | 21% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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