Directions:
- Combine all ingredients.
- Cover, and refrigerate overnight, stirring twice.
- Adjust salt and pepper to taste.
- Serve with chips, crackers, and/or veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.29 Kcal (2090 kJ) | ||
| Calories from fat | 428.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 1591.78mg | 66% | |
| Potassium | 264.2mg | 6% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 387.16 Kcal (1621 kJ) | ||
| Calories from fat | 332.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 73% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 14% | |
| Sodium | 1234.3mg | 66% | |
| Potassium | 204.87mg | 6% | |
| Total Carbs | 11.4g | 5% | |
| Sugars | 1.54g | 8% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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