Cucumber Dip Recipe

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Cucumber Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.97 Kcal (2612 kJ)
Calories from fat 571.65 Kcal
% Daily Value*
Total Fat 63.52g 98%
Cholesterol 57.63mg 19%
Sodium 1516.31mg 63%
Potassium 264.81mg 6%
Total Carbs 10.29g 3%
Sugars 1.79g 7%
Dietary Fiber 0.75g 3%
Protein 4.58g 9%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 388.66 Kcal (1627 kJ)
Calories from fat 356.06 Kcal
% Daily Value*
Total Fat 39.56g 98%
Cholesterol 35.9mg 19%
Sodium 944.47mg 63%
Potassium 164.94mg 6%
Total Carbs 6.41g 3%
Sugars 1.11g 7%
Dietary Fiber 0.47g 3%
Protein 2.85g 9%
Vitamin C 1.6mg 4%
Iron 0.4mg 3%
Calcium 90.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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