Directions:
- In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.22 Kcal (642 kJ) | ||
| Calories from fat | 144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 4% | |
| Sodium | 339.02mg | 14% | |
| Potassium | 30.83mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 537.18 Kcal (2249 kJ) | ||
| Calories from fat | 506.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 25% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 4% | |
| Sodium | 1188.57mg | 14% | |
| Potassium | 108.09mg | 1% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 1.8g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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