Directions:
- In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.58 Kcal (23 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 60.8mg | 3% | |
| Potassium | 22.78mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.93 Kcal (226 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 1% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 0% | |
| Sodium | 588mg | 3% | |
| Potassium | 220.26mg | 0% | |
| Total Carbs | 5.5g | 0% | |
| Sugars | 1.34g | 1% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 2.08g | 0% | |
| Vitamin C | 59.8mg | 10% | |
| Iron | 0.6mg | 0% | |
| Calcium | 61.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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