Directions:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.42 Kcal (39 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 110.48mg | 5% | |
| Potassium | 12.42mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.15 Kcal (365 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 1% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 0% | |
| Sodium | 1021.83mg | 5% | |
| Potassium | 114.87mg | 0% | |
| Total Carbs | 12.27g | 0% | |
| Sugars | 6.98g | 3% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 1.54g | 0% | |
| Vitamin C | 5.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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