Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe

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Melt-in-Your-Mouth Braised and Barbecued Chicken
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat. Add chicken, and sauté 6 minutes, turning once.
  2. Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
  3. Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring mixture to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
  4. Prepare rice according to package directions. Keep warm.
  5. Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
  6. Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4967.29 Kcal (20797 kJ)
Calories from fat 3962.05 Kcal
% Daily Value*
Total Fat 440.23g 677%
Cholesterol 951.3mg 317%
Sodium 6063.64mg 253%
Potassium 1874.49mg 40%
Total Carbs 150.68g 50%
Sugars 97.94g 392%
Dietary Fiber 4.46g 18%
Protein 106.65g 213%
Vitamin C 87.1mg 145%
Iron 3.5mg 19%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 342.65 Kcal (1435 kJ)
Calories from fat 273.31 Kcal
% Daily Value*
Total Fat 30.37g 677%
Cholesterol 65.62mg 317%
Sodium 418.28mg 253%
Potassium 129.3mg 40%
Total Carbs 10.39g 50%
Sugars 6.76g 392%
Dietary Fiber 0.31g 18%
Protein 7.36g 213%
Vitamin C 6mg 145%
Iron 0.2mg 19%
Calcium 14.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.2
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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