Chicken and Leeks Braised in Wine Recipe

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Chicken and Leeks Braised in Wine
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Ingredients:

Directions:

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to pan; sauté 4 minutes on each side. Remove from pan. Add leeks to pan; sauté 4 minutes or until browned, turning once. Remove from pan.
  2. Add coriander and cinnamon; cook 30 seconds. Add wine and next 5 ingredients (wine through rind), and bring to a boil. Cover, reduce heat, and simmer 3 minutes. Add leeks. Cover and cook for 5 minutes. Add chicken. Cover and cook 8 minutes.
  3. Add tomato; bring to a boil. Uncover and cook 10 minutes, stirring often. Remove cinnamon, bay leaves, and rind.
  4. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and chopped oregano. Sprinkle each serving with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.05 Kcal (4694 kJ)
Calories from fat 897.81 Kcal
% Daily Value*
Total Fat 99.76g 153%
Cholesterol 237.83mg 79%
Sodium 558.63mg 23%
Potassium 572.44mg 12%
Total Carbs 13.83g 5%
Sugars 4.05g 16%
Dietary Fiber 1.82g 7%
Protein 24.07g 48%
Vitamin C 18.3mg 30%
Iron 0.7mg 4%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 242.38 Kcal (1015 kJ)
Calories from fat 194.12 Kcal
% Daily Value*
Total Fat 21.57g 153%
Cholesterol 51.42mg 79%
Sodium 120.78mg 23%
Potassium 123.77mg 12%
Total Carbs 2.99g 5%
Sugars 0.88g 16%
Dietary Fiber 0.39g 7%
Protein 5.2g 48%
Vitamin C 4mg 30%
Iron 0.1mg 4%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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