Directions:
- Heat 4 cups of peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the eggs in a mixing bowl; whisk in 1 teaspoon of sesame oil and the cornstarch. Mix in the chicken until all the pieces are coated with batter. Drop into the hot oil a piece at a time; cook until the chicken is golden brown on the outside and no longer pink on the inside, about 4 minutes. Drain on a paper towel-lined plate.
- Stir together the vinegar, wine, sugar, soy sauce, 1 teaspoon sesame oil, and the banana ketchup in a small bowl until smooth; set aside. Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Stir in the dried chile peppers and cook for a few seconds until the peppers brighten. Stir in the onion, garlic, and orange zest. Cook and stir until the onion is beginning to brown. Stir in the sauce; bring to a boil before adding the fried chicken. Reduce the heat to medium and stir until the chicken pieces are well coated with the sauce, a few minutes longer. Serve sprinkled with green onions and toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2758.23 Kcal (11548 kJ) | ||
| Calories from fat | 2581.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.89g | 441% | |
|---|---|---|---|
| Cholesterol | 200.75mg | 67% | |
| Sodium | 881.43mg | 37% | |
| Potassium | 476.7mg | 10% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 101.7mg | 169% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 532.21 Kcal (2228 kJ) | ||
| Calories from fat | 498.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 441% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 67% | |
| Sodium | 170.07mg | 37% | |
| Potassium | 91.98mg | 10% | |
| Total Carbs | 6.6g | 11% | |
| Sugars | 2.17g | 45% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 3.49g | 36% | |
| Vitamin C | 19.6mg | 169% | |
| Iron | 0.4mg | 12% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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