Directions:
- In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
- Season with salt if desired.
- Mix in the minced garlic and green onions.
- Pour over salmon.
- Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
- Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.61 Kcal (5006 kJ) | ||
| Calories from fat | 1026.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.03g | 175% | |
|---|---|---|---|
| Sodium | 4049.92mg | 169% | |
| Potassium | 518.44mg | 11% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 29.21g | 117% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 30mg | 50% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 268.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 175% | |
|---|---|---|---|
| Sodium | 1060.05mg | 169% | |
| Potassium | 135.7mg | 11% | |
| Total Carbs | 11.52g | 15% | |
| Sugars | 7.64g | 117% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 2.61g | 20% | |
| Vitamin C | 7.9mg | 50% | |
| Iron | 1mg | 20% | |
| Calcium | 30.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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