Directions:
- Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
- Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
- Prepare an outdoor grill for medium-high heat.
- Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.09 Kcal (1575 kJ) | ||
| Calories from fat | 283.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 1634.8mg | 68% | |
| Potassium | 326.98mg | 7% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 190.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 48% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 9% | |
| Sodium | 1097.52mg | 68% | |
| Potassium | 219.52mg | 7% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 3.96g | 24% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 9.58g | 29% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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