Melon Salad with Ginger Dressing Recipe

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Melon Salad with Ginger Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.28 Kcal (1739 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 89.28mg 30%
Sodium 804.98mg 34%
Potassium 898.06mg 19%
Total Carbs 22.82g 8%
Sugars 19.63g 79%
Dietary Fiber 2.11g 8%
Protein 26.76g 54%
Vitamin C 62.2mg 104%
Iron 0.2mg 1%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 95.58 Kcal (400 kJ)
Calories from fat 52.33 Kcal
% Daily Value*
Total Fat 5.81g 39%
Cholesterol 20.55mg 30%
Sodium 185.28mg 34%
Potassium 206.71mg 19%
Total Carbs 5.25g 8%
Sugars 4.52g 79%
Dietary Fiber 0.48g 8%
Protein 6.16g 54%
Vitamin C 14.3mg 104%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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