Directions:
- Divide spinach between two plates. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top.
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
- Stir in the sugar, ketchup, vinegar and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered for 1-2 minutes or until thickened. Sprinkle bacon over salads; drizzle with dressing. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.12 Kcal (2647 kJ) | ||
| Calories from fat | 325.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 223.46mg | 74% | |
| Sodium | 989.78mg | 41% | |
| Potassium | 883.66mg | 19% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 2.6mg | 15% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 56% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 74% | |
| Sodium | 229.9mg | 41% | |
| Potassium | 205.25mg | 19% | |
| Total Carbs | 12.38g | 18% | |
| Sugars | 4.8g | 83% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 5.23g | 45% | |
| Vitamin C | 8.2mg | 59% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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