Mexican Night Salad Recipe

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Ingredients

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Ingredients:

Serving

2 tbsp mayonnaise ( hellmans or best foods)
2 tbsp sour cream
1 tbsp lime juice
1/2 tsp sugar
1/4 tsp kosher salt
1/8 tsp cinnamon
1 dash ground pepper
1/4 cup chopped pecans
1 head romaine lettuce, chopped
1 avocado, chopped
1 orange, sectioned and chopped (optional)
1/4 small red onion, thinly sliced

Directions:

I like to make this in my mini food-processor, but I'll give the directions both ways.
FOOD PROCESSOR: Combine all ingredients except pecans and blend well. Add pecans and blend so that some of the pecans are ground fairly fine and some are still recognizable.
BY HAND: If you have anyway to crush the pecans, crush a tablespoon or so. Combine all ingredients and blend well.
TOSS WITH SALAD: Add a little at a time and toss in an oversized bowl. Store leftover dressing in the fridge.
NOTE: When we're dieting, I substitute low-fat mayo and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.7 Kcal (300 kJ)
Calories from fat	54.71 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	1.25mg	0%
Sodium	49.26mg	2%
Potassium	194.48mg	4%
Total Carbs	4.2g	1%
Sugars	1.58g	6%
Dietary Fiber	2.19g	9%
Protein	1.18g	2%
Vitamin C	7.6mg	13%
Iron	0.6mg	4%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	103.86 Kcal (435 kJ)
Calories from fat	79.25 Kcal
		% Daily Value*
Total Fat	8.81g	9%
Cholesterol	1.81mg	0%
Sodium	71.35mg	2%
Potassium	281.72mg	4%
Total Carbs	6.09g	1%
Sugars	2.28g	6%
Dietary Fiber	3.18g	9%
Protein	1.71g	2%
Vitamin C	11mg	13%
Iron	0.9mg	4%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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