Melon Salad with Ginger Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again. Ingredients:
dressing: |
2/3 cup mayonnaise |
2/3 cup sour cream |
juice of 1 lime |
2 teaspoons honey |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon pepper |
salad: |
3 boneless skinless chicken breast halves |
1 cup apple juice |
1 cup water |
1 teaspoon whole black peppercorns |
2 celery ribs, sliced |
2 cups cantaloupe balls |
2 cups honeydew balls |
1/4 cup chopped fresh parsley |
lettuce leaves, optional |
Directions:
1. In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing. Yield: 6-8 servings.
|
|