Directions:
- Directions
- In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often.
- Drain and cool.
- Refrigerate for 30 minutes.
- In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil.
- Cover and remove from heat.
- Let eggs sit for 6 to 7 minutes.
- Remove eggs and shock in ice water.
- Once thoroughly cooled, peel eggs and roughly dice.
- Place pasta in a large bowl.
- Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire.
- Mix until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.42 Kcal (6324 kJ) | ||
| Calories from fat | 896.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.56g | 153% | |
|---|---|---|---|
| Cholesterol | 546.18mg | 182% | |
| Sodium | 3325.96mg | 139% | |
| Potassium | 672.02mg | 14% | |
| Total Carbs | 115.89g | 39% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.26 Kcal (1462 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 153% | |
|---|---|---|---|
| Cholesterol | 126.29mg | 182% | |
| Sodium | 769.07mg | 139% | |
| Potassium | 155.39mg | 14% | |
| Total Carbs | 26.8g | 39% | |
| Sugars | 2.47g | 43% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 8.28g | 72% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.7mg | 41% | |
| Calcium | 31.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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