Directions:
- Preheat oven to 425 degrees F.
- Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
- Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
- Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on paper towels. Place a hot dog into each bun and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 220.14mg | 9% | |
| Potassium | 60.93mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 5.04g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.67 Kcal (1736 kJ) | ||
| Calories from fat | 349.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 20% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 8% | |
| Sodium | 655.17mg | 9% | |
| Potassium | 181.33mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.17g | 0% | |
| Protein | 15g | 10% | |
| Iron | 0.2mg | 0% | |
| Calcium | 124.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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