Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain. Rinse potatoes with cold water to cool completely; drain.
- Stir mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.15 Kcal (1767 kJ) | ||
| Calories from fat | 310.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 79.11mg | 26% | |
| Sodium | 634.48mg | 26% | |
| Potassium | 563.08mg | 12% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 160.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 53% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 26% | |
| Sodium | 328.3mg | 26% | |
| Potassium | 291.36mg | 12% | |
| Total Carbs | 12.71g | 8% | |
| Sugars | 3.02g | 23% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 2.4g | 9% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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