Directions:
- In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil.
- Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.66 Kcal (1991 kJ) | ||
| Calories from fat | 340.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 592.31mg | 197% | |
| Sodium | 486.38mg | 20% | |
| Potassium | 248.28mg | 5% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.91 Kcal (988 kJ) | ||
| Calories from fat | 168.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 58% | |
|---|---|---|---|
| Cholesterol | 293.77mg | 197% | |
| Sodium | 241.23mg | 20% | |
| Potassium | 123.14mg | 5% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 15.11g | 61% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 2.4mg | 159% | |
| Iron | 1.4mg | 16% | |
| Calcium | 69.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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