Ranch Potato Salad Recipe

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Ingredients:

Serving

2 lbs. of red skin potatoes , clean well
6 slices of bacon, cooked
6 hard boiled eggs, roughly chopped
1/3 cup finely chopped red onion (optional)
1/2 cup of finely chopped celery
1 cup of ranch dressing
2 tbsp. chopped parsley leaves
1 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a medium saucepan, add enough water to cover by about 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes.
Drain, cool, then cut the potatoes into halves or quarters, depending on the size of the potatoes.
In a large mixing bowl combine cooled potatoes with all of the remaining ingredients and gently toss to combine.
Refigerate the salad for several hours before serving for the flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.85 Kcal (2185 kJ)
Calories from fat	329.81 Kcal
		% Daily Value*
Total Fat	36.65g	56%
Cholesterol	210.04mg	70%
Sodium	2096.67mg	87%
Potassium	857.9mg	18%
Total Carbs	23.39g	8%
Sugars	2.51g	10%
Dietary Fiber	2.89g	12%
Protein	26.06g	52%
Vitamin C	13mg	22%
Iron	3.1mg	17%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	202.97 Kcal (850 kJ)
Calories from fat	128.28 Kcal
		% Daily Value*
Total Fat	14.25g	56%
Cholesterol	81.69mg	70%
Sodium	815.49mg	87%
Potassium	333.67mg	18%
Total Carbs	9.1g	8%
Sugars	0.98g	10%
Dietary Fiber	1.12g	12%
Protein	10.14g	52%
Vitamin C	5.1mg	22%
Iron	1.2mg	17%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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