Directions:
- Preheat oven to 425 degrees.
- In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
- Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 9% | |
| Sodium | 307.3mg | 13% | |
| Potassium | 273.89mg | 6% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 17% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 9% | |
| Sodium | 391.89mg | 13% | |
| Potassium | 349.29mg | 6% | |
| Total Carbs | 34.64g | 9% | |
| Sugars | 3.2g | 10% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.32g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 161.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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