Mediterranean Tomato Pasta Recipe

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Ingredients:

Serving

Directions:

Cook the pasta with some salt and olive oil.
Quarter Tomatoes and cheese into small cubes.
Mix olive oil, vinegar, grated lemon, 1 tbsp of lemon juice, and the shredded basil leaves.
Add to the above salt, pepper, and the tomatoes and cheese.
Drain the pasta well, and pour over the above mixture. Mix well and garnish with basil leaves.
You can add Mediterranean black olives to the plate, It will only make the taste even better!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.15 Kcal (1608 kJ)
Calories from fat	174.08 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	12.38mg	4%
Sodium	517.47mg	22%
Potassium	353.44mg	8%
Total Carbs	21.56g	7%
Sugars	7.44g	30%
Dietary Fiber	7.86g	31%
Protein	28.5g	57%
Vitamin C	17.6mg	29%
Iron	0.1mg	1%
Calcium	676.6mg	68%

Amount Per 100 g
Calories	113.64 Kcal (476 kJ)
Calories from fat	51.5 Kcal
		% Daily Value*
Total Fat	5.72g	30%
Cholesterol	3.66mg	4%
Sodium	153.09mg	22%
Potassium	104.56mg	8%
Total Carbs	6.38g	7%
Sugars	2.2g	30%
Dietary Fiber	2.33g	31%
Protein	8.43g	57%
Vitamin C	5.2mg	29%
Calcium	200.2mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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