Directions:
- Slice tomatoes in half lengthwise and lay in baking dish cut side up, close together.
- Drizzle with oil and vinegar.
- Sprinkle with salt, pepper and basil.
- Place in 300 degree oven and let roast for 2 hours.
- Then remove and lay cheese slices over the tomatoes.
- Combine dressing ingredients and pour over the top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.17 Kcal (553 kJ) | ||
| Calories from fat | 84.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 136.23mg | 6% | |
| Potassium | 323.88mg | 7% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 83.26 Kcal (349 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 14% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 85.82mg | 6% | |
| Potassium | 204.02mg | 7% | |
| Total Carbs | 4.73g | 3% | |
| Sugars | 3.43g | 22% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 3.22g | 10% | |
| Vitamin C | 11.2mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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