Ingredients:
- 1 crookneck yellow squash , cut into 1/2-inch thick slices
- 1 zucchini , cut in half lengthwise
Directions:
- Prepare grill. Lay all veggies in an oiled wire-hinged rack. Brush with some of the sauce made by mixing olive oil, vinegar, garlic, crumbled herbs, salt and pepper together in a small bowl. Place wire-hinged rack on grill rack over low fire. Grill, turning and basting several times and brushing with additional sauce, until tender, 8-10 minutes; onion will still be somewhat firm. Transfer to a serving dish, season with salt and pepper, and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Sodium | 3.54mg | 0% | |
| Potassium | 101.55mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.84 Kcal (447 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 6% | |
|---|---|---|---|
| Sodium | 7.78mg | 0% | |
| Potassium | 223.53mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 2.52g | 5% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 6.1mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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