Ouzo Meatballs Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 onion (medium, finely chopped )
500 g ground meat ( better beef of beef-lamb mix)
3 tbsp bread ( crumbs)
1 egg
1 tbsp flour
1 tbsp dill (fresh or frozen, chopped )
1 tbsp mint (fresh or frozen, chopped )
1 tbsp parsley (fresh,or frozen, chopped )
2 tbsp ouzo (or any anised spirit)
1 tsp pepper
1 tsp salt
1/3 cup wine, white or 1/3 cup milk

Directions:

Fry onions in olive oil until golden.
Mix fried onion and all other ingredients together. For this step I use a food processor provided of a spiral dough hook.
Grease a baking mold with olive oil.
Grease your hands and shape small balls of about 2’’.
Bake under the grill for about 15 Minutes or until lightly browned und through.
Serve warm or cold.
Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.77 Kcal (887 kJ)
Calories from fat	90.49 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	85.61mg	29%
Sodium	513.25mg	21%
Potassium	279.45mg	6%
Total Carbs	7.46g	2%
Sugars	1.24g	5%
Dietary Fiber	1.57g	6%
Protein	20.54g	41%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	4%
Iron	19.7mg	109%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	150.16 Kcal (629 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	15%
Cholesterol	60.7mg	29%
Sodium	363.92mg	21%
Potassium	198.14mg	6%
Total Carbs	5.29g	2%
Sugars	0.88g	5%
Dietary Fiber	1.11g	6%
Protein	14.56g	41%
Vitamin C	6.2mg	15%
Vitamin A	0.1mg	4%
Iron	13.9mg	109%
Calcium	59.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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