Pan-Grilled New York Strip Steaks with Green Olive Tapenade Recipe
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Directions:
- Place almonds in processor and grind finely; transfer to small bowl. Place olives, oil, capers, anchovies, and garlic in processor. Blend until fine paste forms. Add almonds; blend 5 seconds. Season tapenade with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
- Sprinkle steaks generously with salt and pepper. Coat steaks with rosemary, pressing to adhere. Heat 2 heavy medium skillets (preferably cast-iron) over high heat 5 minutes. Place 1 steak in each pan. Sear steaks 3 minutes; turn over and sear second side 3 minutes. Reduce heat to medium-high. Continue to cook, turning every 3 minutes, until steaks are cooked to desired doneness, about 15 minutes longer for medium-rare (thermometer inserted into center will register 130°F). Transfer steaks to platter; let stand 10 minutes. Slice steaks thinly. Serve with tapenade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.55 Kcal (1886 kJ) | ||
| Calories from fat | 321.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 1229.91mg | 51% | |
| Potassium | 88.57mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 50.6mg | 281% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.27 Kcal (952 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 55% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 5% | |
| Sodium | 620.4mg | 51% | |
| Potassium | 44.68mg | 2% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 12.12g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 25.5mg | 281% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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